Alrawdha Foodstuff Industry

Recipes

Arabic and international recipes using Alrawdha products — tahini, halawa, oils, and sauces with practical kitchen tips.

Recipes from Alrawdha kitchen

Discover practical, tested recipes using Alrawdha products — from appetizers and mains to desserts and sauces. Each recipe links to our store products for easy preparation.

Every recipe includes a precise ingredient list, clear steps, and direct store links so you can order ingredients and cook the same day.

Alrawdha is a UAE-based company in Ajman, exporting to 40+ countries with ISO 22000, HACCP, and halal certification. Our products are the foundation of these recipes — because quality starts with ingredients.

12

Available recipes

8

Easy recipes

4

Categories

Featured recipe

حمص بالطحينة — وصفة سيريانا الكلاسيكية

تحضير حummus كريمي باستخدام طحينة سيريانا الفاخرة مع نصائح التقديم للضيافة والمطاعم.

15 دقيقة10 دقائق6–8 أشخاص8 ingredients
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Tips from Alrawdha kitchen

  • Use chilled tahini for creamy hummus and dips — take it out of the fridge just before use.
  • Add extra virgin olive oil at the end to preserve flavor; for frying use regular olive oil or Top Chef sunflower oil.
  • Cut halawa with a wet knife to prevent sticking and keep clean cube shapes.
  • Whisk tahini sauce with warm water gradually to avoid clumping — one spoon at a time.
  • Syriana pomegranate molasses is concentrated — start with a small amount and adjust to taste.
  • Sesame oil has a strong flavor; use a small amount for frying and avoid excess.
  • Refrigerate Top Chef mayonnaise after opening and use within the period on the label.
  • For restaurants: Syriana tahini 7 kg and 18 kg packs save cost and ensure consistent quality.

Stock your kitchen with Alrawdha products

Tahini, halawa, oils, and sauces - everything you need to cook our recipes.

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