Global Halal Certificate
In accordance with general halal food requirements
Certificate number
CR/IHC/ARFSI/04/23/HC
World-class standards, authentic taste, trusted quality
International food safety and halal certifications, with global taste awards - trust backed by documented proof.
Certified quality with global standards
Safety is one of the core pillars of Alrawdha food industry. We maintain high quality and safety levels across the entire production chain.
Our facilities in Ajman are periodically audited by international authorities to ensure every production batch complies with safety and quality requirements before export.
Our systems include HACCP, ISO 22000 food safety management, and global halal certification to provide complete confidence for partners.
In accordance with general halal food requirements
Certificate number
CR/IHC/ARFSI/04/23/HC
In accordance with TÜV Middle East procedures
Certificate number
EIAC 01 01375
In accordance with TÜV Middle East procedures
Certificate number
EIAC 02 01375
Winners of global awards
We are proud of the international awards Alrawdha received from the International Taste Institute in Belgium.
The International Taste Institute was founded in Brussels in 2005 and evaluates food and beverage taste with expert juries.
The Superior Taste Award is known as a benchmark in food industry and is granted by independent taste experts and professional chefs.

شهادة 1 — Superior Taste Award
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شهادة 2 — Superior Taste Award
Trust built on experience
Consumer trust is the result of long experience in food industry, where health and wellbeing remain our top priority.
We apply HACCP to identify critical control points with continuous monitoring of raw materials, packaging, and storage.
ISO 22000 confirms our management systems cover the full food value chain from supplier selection to distribution.
Halal certification supports our exports of tahini, halawa, oils, and ghee to over 40 countries.
Receiving one and two stars in Superior Taste Award reflects independent evaluation by international chefs and taste experts.