Food Safety Policy
Food Safety Policy
Food safety is a core commitment at Alrawdha - from sourcing raw materials to delivering products to consumers. This policy summarizes our commitment to world-class quality standards.
- ✓ISO 22000
- ✓HACCP
- ✓Certified Halal
Our Commitment
We maintain high food safety standards across procurement, production, storage, and shipping.
We invest in continuous training for quality and production teams.
Quality Standards and Certifications
HACCP: Hazard analysis and critical control points across production lines.
ISO 22000: Facility-wide food safety management system.
- •Halal certification
- •TUV audits
- •Routine laboratory testing
- •Batch traceability
Supply Chain
We select approved suppliers and regularly evaluate raw material quality.
We apply FIFO warehouse practices and product-specific storage standards.
Traceability and Recall
We maintain batch traceability records to enable rapid recall when required.
If any risk arises, we follow an approved recall plan and notify competent authorities.
Reporting a Product Issue
For consumers and partners: use /report-product or email info@alrawdha-ind.com.
Our quality team reviews every report within 48 business hours.
Questions about this policy?
Contact us at info@alrawdha-ind.com or see FAQ.