Main dishesMedium
Syrian fatteh with tahini
Syrian fatteh with tahini is a layered dish rich in flavor — crispy bread, chickpeas, yogurt, and tahini sauce. Ideal for family gatherings, using core Alrawdha products.
- Prep
- 25 min
- Cook
- 15 min
- Servings
- 6–8 people
- Difficulty
- Medium
Ingredients
- 400 g cooked chickpeas
- 3 tbsp Syriana tahini
- 2 cups yogurt
- Toasted bread cubes
- Toasted pine nuts and almonds
- Pomegranate molasses
- Olive oil
Preparation steps
- 1Toast bread in the oven until crisp.
- 2Mix tahini with yogurt and garlic for the sauce.
- 3Layer bread, chickpeas, and sauce in a serving dish.
- 4Garnish with nuts and pomegranate molasses.