AppetizersMedium
Eggplant mutabal with tahini
Mutabal (baba ghanoush) is a classic Middle Eastern appetizer. This Alrawdha recipe uses Syriana tahini 900 g with flame-roasted eggplant for an authentic smoky flavor.
- Prep
- 20 min
- Cook
- 30 min
- Servings
- 6 people
- Difficulty
- Medium
Ingredients
- 2 large eggplants
- 3 tbsp tahini
- Lemon juice
- Garlic
- Olive oil
- Pomegranate seeds
Preparation steps
- 1Roast eggplants over flame or in the oven until charred and tender.
- 2Peel and mash flesh with tahini, garlic, and lemon.
- 3Serve with olive oil and pomegranate seeds.