AppetizersEasy
Hummus with tahini — classic Syriana recipe
Hummus with tahini is one of the most popular appetizers in Arab and Middle Eastern cuisine. This recipe uses Syriana premium tahini 900 g from Alrawdha for a creamy texture and balanced flavor between roasted sesame and fresh acidity.
- Prep
- 15 min
- Cook
- 10 min
- Servings
- 6–8 people
- Difficulty
- Easy
Ingredients
- 400 g cooked chilled chickpeas
- 3–4 tbsp Syriana tahini
- 3 tbsp fresh lemon juice
- 2 garlic cloves
- Salt to taste
- 3–4 tbsp ice water
- Olive oil for serving
- Sumac or paprika to garnish
Preparation steps
- 1Blend chickpeas with garlic and salt until smooth.
- 2Add tahini and lemon juice gradually while blending.
- 3Add ice water spoon by spoon for a creamy texture.
- 4Adjust seasoning and serve with olive oil and sumac.