DessertsEasy
Pistachio halawa — preparation and serving
Syriana pistachio halawa is a premium hospitality product combining authentic tradition with consistent industrial quality, made from fine tahini, pure sugar, and selected pistachios at Alrawdha facilities in Ajman.
- Prep
- 10 min
- Cook
- —
- Servings
- 10–12 pieces
- Difficulty
- Easy
Ingredients
- 400 g pistachio halawa
- Chopped pistachios for garnish
- Toasted sesame
- Parchment for presentation
Preparation steps
- 1Cut halawa into even cubes with a wet knife.
- 2Garnish with chopped pistachios and toasted sesame.
- 3Arrange on a serving plate with mint leaves.
- 4Serve with Arabic coffee or tea.