Main dishesMedium
Fried kibbeh with olive oil
Fried kibbeh is a beloved main dish across the Levant and Iraq. This version uses Syriana extra virgin olive oil for frying — a healthier option that gives a golden crust while preserving the flavor of meat and bulgur.
- Prep
- 45 min
- Cook
- 25 min
- Servings
- 4–6 people
- Difficulty
- Medium
Ingredients
- 2 cups fine soaked bulgur
- 500 g minced meat
- Finely chopped onion
- Kibbeh spice mix (seven spices)
- Toasted pine nuts
- Extra virgin olive oil for frying
- Salt and pepper
Preparation steps
- 1Mix bulgur with meat, onion, and spices until a cohesive dough forms.
- 2Prepare a filling of minced meat with onion, pine nuts, and spices.
- 3Shape stuffed balls and fry in olive oil over medium heat until golden.
- 4Serve with green salad and yogurt.