UAE and Gulf weather demands extra care for oil-rich products like Alrawdha tahini. Proper storage preserves flavour and extends life after opening.

Unopened packs: cool, dry, away from sun and stoves. An air-conditioned indoor cupboard beats a balcony or car boot.

After opening: seal tightly; refrigerate tahini in summer. Stir before use. Never dip a wet or sauce-contaminated spoon into the jar.

Firm halawa tolerates room temperature when sealed, but extreme heat softens it. Cut what you need and reseal immediately.

For online orders, choose cooler delivery windows when possible. Check packaging integrity on arrival.

Spoilage signs: rancid smell, sharp sour taste, mould. When in doubt, discard. Good storage completes Alrawdha production quality.