100% pure ghee (samn) underpins Arabic sweets and traditional cooking. It is a clarified fat with water and milk solids removed and no blended vegetable fats, giving it high heat stability and a rich flavour. In commercial supply, buyers distinguish cow ghee from sheep ghee by recipe and market.

The 1 kg pack suits small restaurants and retail, while the 15 kg tin is the standard for central kitchens, confectionery plants, and bakeries with steady volume. The industrial size cuts refill cycles and cost per kilogram.

Buyer checklist: (1) 100% purity and a clear type (cow/sheep), (2) ISO 22000, HACCP, and Halal, (3) flavour and texture consistency across batches, (4) secure packaging that withstands transport and storage, (5) export capability to Saudi Arabia, Oman, and the wider GCC.

Store ghee cool, away from strong odours and light, and reseal well after each use to prevent odour pickup and oxidation.

Alrawdha Foodstuff Industry produces 100% pure ghee under Top Chef, Syriana, and Alrawdha in 1 kg and 15 kg packs plus custom sizes from Ajman, and can bundle supply with oils and tahini in one contract. Request a quote via the wholesale page and see the ghee wholesale page and pure ghee guide.