Alrawdha Foodstuff Industry follows globally recognised food safety systems including ISO 22000 and HACCP across all production — from sesame and raw material intake to packing and dispatch from Ajman.

Critical control points cover sesame inspection on arrival, temperature-controlled roasting, milling, cross-contamination prevention, and packing in hygienic conditions. Every batch carries a traceability code linked to production and lab records.

For consumers and trade buyers, certification is daily practice: staff training, equipment maintenance, line cleaning, and periodic internal and external audits.

Our portfolio — tahini, halawa, olive oil, sunflower oil, sauces, and ghee — follows the same safety principles with product-specific technical specs.

When comparing suppliers, request a current ISO 22000 certificate and lab reports for the exact SKU you will buy. Transparency signals manufacturing maturity.

Alrawdha Foodstuff Industry — a UAE plant combining heritage and industrial discipline for retail, wholesale, and export confidence.