UAE commercial kitchens use different oils by menu need: frying, sautéing, dressings, and baking. Alrawdha supplies sunflower oil, olive oil, and ghee in one portfolio to simplify purchasing.

Sunflower oil is economical for high-volume frying with a suitable smoke point. Olive oil suits dressings and premium dishes. Ghee supports traditional recipes and sweets.

Compare cost per litre with real usage; cheap oil that oxidises quickly ruins flavour and increases waste.

Store each type separately away from detergents. Rotate stock and smell-check before each shift.

Bundle Alrawdha tahini and oils in one contract to improve pricing and delivery terms.

The right oil protects your menu reputation as much as the right tahini protects hummus.